Establishment located in a warm 17th century powder keg, traditional French and Vietnamese cuisine, daily menu. Pleasant and shaded terrace in summer. Snacks continuously between 2 p.m. and 6.30 p.m. (from April).
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Opening times
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Capacity
At restaurant : 35 peopleOn the terrace : 35 people -
Specialties
Traditional Foreign cuisine Crêpe shop Cuisine française World cuisine -
Equipments and services
Restaurant
Terrace ClubPractical services
Dish of the day -
Rates
Payment methods
Means of payment : Luncheon vouchers
